A peanut butter cookie with a frozen peanut butter core, engineered by a chef with 25 years in professional kitchens and a questionable relationship with the laws of physics.
The chef behind Stuffed Oven has spent a quarter century in professional kitchens: line, pastry, fire, and a lot of 12-hour Saturdays. Then one question got stuck: what if the best part of the cookie was the part you couldn't see?
Tradition in the dough. The future in the middle.
Small batches, sold in drops, and they go fast. Get on the list and you'll hear first when orders open.
Arizona only. Pickup and delivery around Tempe.